Javier Ickowicz and Tomas Kalika are business partners and friends.
Tomas, formed in Jerusalem, Israel. With over 20 years of experience he has cooked arround the world. For him one of the most important ingredients is the emotive memory on each recipe.
Javier, founded in 1989, a company with his mother that within time has become a resounding success. Today the brand NUCHA is stamped in each of pâtisserie of this prestigious chain.
As a result of this friendship and the culinary heritage in common, they have created Mishiguene, Immigrants Cuisine. The first Jewish avant-garde restaurant.